Food allergen analysis: A review of current gaps and the potential to fill them by matrix-assisted laser desorption/ionization. Comprehensive Reviews in Food Science and Food Safety. (Birse et al., 2023)

Advanced Proteomic and Bioinformatic Tools for Predictive Analysis of Allergens in Novel Foods. Biology. (Lopez-Pedrouso et al., 2023)

Novel Machine Learning Method AllerStat Identifies Statistically Significant Allergen-Specific Patters in Protein Sequences. J Biol Chem. (Goto et al., 2023)

Trehalose Phosphorylase as a Novel Potential Allergen in a Case of Allergic Reaction due to Oyster Mushroom (Pleurotus ostreatus) Ingestion.  Journal of Allergy and Clinical Immunology: Global. (Rangkakulnuwat et al., 2023)

Safety assessment of insecticidal proteins: A case study utilizing His-tagged protein to determine the safety of Mpp75Aa1.1, a new ETX_MTX2 protein that controls western corn rootworm.  BioRxiv Preprint. (Want et al., 2023)

Investigating phenotypic relationships in persimmon accessions through integrated proteomic and metabolomic analysis of corresponding fruits. Frontiers in Plant Sciences. (De Pascale et al., 2023)

ALLERDET: A novel web app for prediction of protein allergenicity. Journal of Biomedical Informatics. (Garcia-Moreno & Gutiérrez-Naranjo, 2022)

Molecular Allergology User's Guide 2.0.  European Academy of Allergy and Clinical Immunology. EBook (2022)

Slow alignment of GMO allergenicity regulations with science on protein digestibility. GM Crops & Food. (Herman et al., 2022)

Unbiased prediction of off‐target sites in genome‐edited rice using SITE‐Seq analysis on a web‐based platform. Genes to Cells. (Narushima et al., 2022)

Sustainable Food Systems: EU Regulatory Framework and Contribution of Insects to the Farm-To-Fork Strategy.  Food Reviews International. (Delgado et al., 2022)

Safety assessment of Mpp75Aa1.1, a new ETX_MTX2 protein from Brevibacillus laterosporus that controls western corn rootworm. PLOS ONE. (Wang et al., 2022)

Biochemical and clinical studies of putative allergens to assess what distinguishes them from other non-allergenic proteins in the same family. Transgenic Research. (Glenn et al., 2022)

Safety assessment of the insecticidal protein IPD079Ea from the fern, Ophioglossum pendulum. Food Chem Toxicol. (Carlson et al.,  2022)

Les bases de données en allergologie moléculaire. Databases in molecular allergy. Revue Francaise d'Allergologie. (Klingebiel et al., 2022)

“From Protein Toxins to Applied Toxicological Testing” virtual workshop identifies the need for a bioinformatic framework to assess novel food protein safety. Regulatory Toxicology and Pharmacology. (Bauman et al., 2022)

How Do Pollen Allergens Sensitize? Frontiers in Molecular Biosciences. (Guryanova et. al., 2022)

Comprehensive COMPARE database reduces allergenic risk of novel food proteins. GM Crops & Food. (Herman RA & Song P., 2022) 

Still SDAPing Along: 20 Years of the Structural Database of Allergenic Proteins.  Frontiers in Allergy. (Schein et al., 2022)

Crosstalk Between the Immune System and Plant-Derived Nanovesicles: A Study of Allergen Transporting. Front. Bioeng. Biotechnol. (Stanly et al., 2021)

Potential allergenicity of Medicago sativa investigated by a combined IgE-binding inhibition, proteomics and in silico approach. Journal of the Science of Food and Agriculture. (Yakhelf et al., 2020)

GMO-db: Comprehensive database on biotechnology products. National Institute of Health Sciences (NIHS), Division of Biochemistry. COMPARE cited in section on Allergenicity assessment of biotechnology products as a database capable of implementing the FAO/WHO allergenicity prediction method.

AllerCatPro—prediction of protein allergenicity potential from the protein sequence. Bioinformatics. (Maurer-Stroh et al., 2019)